If you’re a fan of stir-fry you probably know it’s traditionally made in a wok. But what if you are planning to make that new recipe for chicken …
Filet Mignon vs. Ribeye
Some ingredients are just so undeniably delicious in their simplest form that it makes me ponder the meaning of life. The fact that avocados fall off trees tasting …
Rigatoni vs Penne
I could explain why pasta was able to cross oceans and edge its way into the hearts of people all over the world (including my own), but I …
Fusilli Vs. Rotini
If you’re looking for further proof that all shapes are beautiful, look no further than pasta. From lasagna to pappardelle to cannelloni, I’ve never seen a variety of …
Cast Iron vs. Stainless Steel
Cast iron and stainless steel have been my go-to options since I ditched nonstick pans over a decade ago. Both have their own ways they shine (you can’t …
Carbon Steel vs Stainless Steel Pans
Maybe I’m alone in this, but the first time I was shopping for cookware and heard about “blue steel”, I thought someone was making a Zoolander reference. (PS …
Skillet vs Saute Pan: What’s the Difference?
Whenever I have the “skillet vs. sauté pan” conversation, I get a sense of Deja Vu. It instantly takes me back to the first time I heard the …
PTFE vs. Teflon
As a proud “loves to cook, hates to do the dishes after” girly, I’ll be the first to admit that I’ve been tempted by the allure of non-stick …
Flounder vs. Cod: Which Is Better?
You’re standing in the grocery aisle looking at fish options for your ‘new recipe of the week’ resolution and the Cod and Flounder are both looking pretty much …