If you’re an ingredients household and your trash is regularly catching onion skins, carrot tops, and leftover rotisserie chicken, you’re going to love this blog post. Making homemade …
Cast Iron Cookware Handles: FAQs
If you’ve never absentmindedly reached for the handle on your cast iron skillet only to abruptly pull your hand back and yell out something that would make your …
Why Do Pans Smoke? Pan Smoking Fixes
Being called a ‘smoke show’ is a funny thing. If it’s coming from your partner, you’ll be walking around feeling like a million bucks. If it’s coming from …
Why Do Pans Warp?
Warping can be riveting when it’s part of the plot of a sci-fi novel. When it comes to your frying pan, though, it’s nowhere near as compelling – …
Can a Skillet Replace a Wok?
If you’re a fan of stir-fry you probably know it’s traditionally made in a wok. But what if you are planning to make that new recipe for chicken …
Cast Iron vs Ceramic Cookware
If you’re trying to get a real, unbiased take on cast iron vs. ceramic cookware, let me just say how much I feel for you. You might be …
The Best Utensils to Use With Stainless Steel Cookware
I remember my early days of (attempting to) cook with cheap, mismatched pans of mostly non-stick cookware (yikes!) plus my single handed-down old cast iron beauty. Everything changed …
How To Keep Food From Sticking To Stainless Steel Pans
You could probably guess this from taking, like, the briefest of glances at my post history, but I’m a die-hard stainless steel cookware devotee. So much so that …
Can You Freeze Velveeta Cheese?
Ah, Velveeta, the golden, melty, not-really-cheese loaf. It’s the cornerstone of my family’s holiday dip and in my homemade mac & cheese. The only problem is that it …
Filet Mignon vs. Ribeye
Some ingredients are just so undeniably delicious in their simplest form that it makes me ponder the meaning of life. The fact that avocados fall off trees tasting …
Pan Seared Filet Mignon
I’m a girl’s girl. You can borrow my hair tie, and yes, I’d love to go to brunch this weekend. Salad with a side of fries? I’m so …