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I’m a sucker for a big bowl of chicken fried rice, but when the food-delivery-service fees cost more than my entree I’m inclined to DIY it. A solid recipe and a well-oiled wok are all you need, and you too can live out your stir-fry dreams.
Although Yosukata sent this Black Carbon Steel Wok to me for review, all opinions here are my honest thoughts. You can buy this wok on amazon for under $60.
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Yosukata Carbon Steel Wok Pan Features
| Weight: | 3 lbs, 8 oz |
| Diameter of Cookspace | 13.5 inches |
| Material: | Carbon steel, wood handle |
| Induction Compatible | No |
| Cleaning: | Hand-wash only |
| Maintenance: | Requires regular seasoning |
What is Yosukata Cookware About?
Yosukata brings you cookware that’s built to impress, crafted from durable materials like carbon steel and cast iron. Their pots and pans are trusted by both home cooks and professional chefs for their exceptional versatility, even heating, and natural non-stick properties when properly seasoned.
Whether you’re a seasoned chef or just starting out in the kitchen, Yosukata Cookware has something to offer, catering to a wide range of cooking techniques and preferences.
Yosukata Carbon Steel Skillet: How I Tested
Trying out this wok involved quite a bit of effort. I wanted to give you a thorough and complete assessment, giving you insights that go beyond what you might find just by reading reviews.
Shipping Packaging and Flaws Test:
I inspected the wok closely for any signs of damage. The wok and wood handle were both in perfect condition. I did notice some fingerprints in the protective coating but in total transparency, they could 100% be my own. The protective coating needs to be washed off anyway, so it’s a nonissue.
Aesthetic Vibe Check:
I love the look of this wok. The round bottom is not only functional, but beautiful. The wood handle and welded carbon steel helper handle offer a slightly rustic or worldly vibe.
Seasoning Test:
The Yosukata carbon steel skillet doesn’t arrive pre-seasoned, or assembled. Attaching the handle is quick and simple though. The seasoning process was well a process but the instructions were clear and easy to follow.
Verdict: The seasoning was even and worked impressively well on the first use. I had no issues with sticking.
Stir-fry Test:
What better way to test this wok than with my go-to chicken stir fry! (Please note this is not an authentic recipe – more like a quick weeknight delicious meal)
Verdict: 8/10 The chicken seared beautifully without burning and the veggies sauteed perfectly. The round bottom base was a little challenging to use on my gas stove burners which are designed like a plus symbol + centered over each burner.
Durability Test:
I have never dropped a wok, but I have banged a few against a countertop when moving too quickly in the kitchen. To replicate this (and not destroy my granite countertops) I dropped the wok from 2 ft onto my concrete patio. I dropped from an upright position and from a 90-degree-sideways position.
Verdict: Durable af with 0 warping or dents.
Daily Life Test:
I’ve used this wok exclusively for the last two months (as we don’t naturally use a wok often). Time and time again the food I cooked slid across the surface, the pan heated quickly and evenly, and tossing fried rice and chow mein was easy with the round design and helper handle.
Both my husband (who’s a foot taller and significantly stronger than me) and I find the wok to feel heavy and a bit cumbersome due to its size. If not for the sturdy handle and helper handle I would give this wok a lower score.
Verdict: 7/10 for a blend of cooking excellence vs my weak, short arms.
How To Clean A Yosukata Wok
Keeping your wok clean is simple, but important. Here are some tips on how to clean and maintain your Yosukata wok:
- Wash: After using a carbon steel wok, allow it to cool down before washing it. Never place a hot wok in cold water, unless you want your wok to warp. Use hot water and a soft sponge or non-metallic scrubber rather than metallic scrubbers, as they can leave residue on the wok.
- Dry: After washing, dry your wok thoroughly with paper towels. Make sure to dry the wok completely to prevent rust from forming. You can even pop it back on your stove at a low heat to cook out any remaining moisture.
- Season: Seasoning is crucial for maintaining the non-stick surface and preventing rust. To season the wok, heat it on high until it starts to smoke. Add a small amount of a high-temp oil and swirl it around, making sure to coat the entire surface. Let the wok cool down before wiping it thoroughly with paper towels.
To prevent any rust, store your wok in a dry place. Avoid stacking other heavy pans or lids on top of it to prevent any warping.
Pricing Sweet Spot: Why $60 Is a Steal
The Yosukata Carbon Steel Wok is a versatile, durable, and affordable kitchen tool that can elevate your cooking to new heights. At only $60, it’s a steal compared to other high-end woks on the market (that perform similarly).
The Yosukata wok is made from carbon steel, which is known for its durability and heat responsiveness. It can withstand high temperatures and distribute heat evenly, which is essential for stir-frying. The Yosukata wok is also pre-seasoned, which means it’s ready to use right out of the box.
Compared to other high-end woks on the market, the Yosukata wok is priced at a sweet spot that makes it accessible to home cooks. It’s not too expensive that it’s out of reach, but it’s also not so cheap that it compromises on quality.
It’s a versatile kitchen tool that can be used for stir-frying, sautéing, and deep-frying. It’s also easy to clean and maintain, which means it can last practically forever if taken care of properly.
Overall, the Yosukata Carbon Steel Wok is a great investment for any home cook. Its affordable price, durable material, and versatility make it a steal compared to other high-end woks on the market.
Yosukata Wok Pros:
The Yosukata Wok has gained popularity for its craftsmanship and cooking performance.
- High-Quality Material: Yosukata Woks are often made from durable materials like carbon steel which distribute heat evenly and retain it well.
- Versatility: Woks are incredibly versatile cooking tools for stir-frying, deep-frying, steaming, and more.
- Heat Retention: Due to their material and design, Yosukata Woks can retain heat effectively, allowing for quick and efficient cooking.
- Traditional Design: Yosukata Woks follow traditional Asian wok designs, providing authenticity in cooking techniques and flavors.
- Non-Stick Properties: With proper seasoning and maintenance, carbon steel and cast iron woks can develop natural non-stick properties over time.
- Comfortable Handle I feel that the handle is very sturdy and moderately ergonomic. I felt comfortable handling and maneuvering the wok, even when full.
- It’s only $60, making it an affordable option that will last you a lifetime.
Overall, the Yosukata wok is an excellent investment for anyone who loves to cook. Its unique design, versatility, and durability make it a must-have tool in any kitchen.
Yosukata Wok Cons:
The Yosukata Wok can be an excellent addition to your kitchen if you appreciate traditional cooking methods and are willing to invest time and effort into its care and maintenance, but it’s not perfect:
- Seasoning Requirement: Carbon steel and cast iron woks need to be seasoned before use and regularly maintained to prevent rust and maintain non-stick properties.
- Not Dishwasher Safe: Most Yosukata Woks are not dishwasher safe and require hand washing and careful drying to maintain their seasoning and integrity.
- Not Safe For All Stoves: You can’t use this wok on glass, electric, or induction stovetops.
How Does The Yosukata Wok Rate Online?
Reviewers generally appreciate the pan’s simplicity in cleaning and its high quality. They commend its efficient performance, sturdy construction, and straightforward cleaning process. However, opinions vary regarding its level of stickiness, user-friendliness, weight, and perceived value.
“This is the best pan we bought in quite a while. […] If you’ve ever worked with steel cookware, you understand the initial set up to get these pans in shape to cook, and for them to become a nonstick surface. This is one of the best purchases that we have made in cookware in quite a while, and will continue to use it and age beautifully.” – Patricia V
“Wok won’t work on many conventional gas stovetops. Returning this wok after my husband purchased it. It is extremely heavy and would be difficult to use for saute and ‘flipping’ ingredients. The rounded bottom does not work on many conventional gas stove tops. […]” – vitojay
| Retailer | Rating | Reviews |
| Amazon | 4.3 / 5 | 2,760 |
| yosukata.com | 4.5 / 5 | Unknown |
The negative reviews were all on Amazon and many were admittedly due to user error in seasoning or washing carbon steel. Some did mention the size and weight of the wok makes it difficult to handle and some didn’t care for the round bottom.
FAQs
Where Is Yosukata Wok Made?
Yosukata Woks are primarily manufactured in China, where they are crafted by skilled artisans with expertise in traditional wok-making techniques.
How To Season Yosukata Carbon Steel Wok?
The ideal method for seasoning your carbon steel wok is by heating it over a hot burner. We’ve put together a step-by-step video guide to walk you through the process:
- If you’ve got a fresh from the factory pan, hand wash it VERY WELL to remove any manufacturing residue.
- Heat your wok on the stovetop on medium-high heat.
- Once your wok is heated, apply a uniform layer of oil to the entire interior surface. You can do this using gloved hands, a brush, or any method that works best for you.
- When the oil begins to smoke, reduce the heat and swirl it around the inside of the wok. You can use a paper towel for this step, ensuring the oil coats the surface evenly. Continue this for about 5-10 minutes.
- Repeat the previous steps several times, making sure to add more oil each time and distribute it evenly over the surface.
- Allow the wok to cool down, then wash it using only water and a non-abrasive sponge.
- After washing, dry the wok thoroughly with a paper towel. Now, your newly seasoned carbon steel wok is ready to use!
This isn’t the only method for creating a non-stick surface. For example, a professional method involves applying a single layer of oil, washing the wok with soapy water, and stir-frying ingredients like garlic, chives, or ginger.
Alternatively, you can opt for the fastest advanced method: heating up the wok, adding 2-3 tablespoons of oil, stir-frying chopped ingredients for 5-10 minutes, then washing the wok without soap.
How To Wash A Yosukata Wok?
Cleaning your Yosukata wok is a straightforward process. Here’s a simple guide:
- Cool Down: Allow the wok to cool down completely after cooking. Trying to clean a hot wok can be dangerous and may damage the seasoning.
- Remove Food Residue: Use a soft sponge or brush and warm water to gently scrub away any food residue from the interior and exterior of the wok. Avoid using abrasive cleaners or steel wool, as they can damage the seasoning.
- Avoid Soap: While it’s okay to use mild dish soap if necessary, try to avoid it as much as possible, especially if your wok is well-seasoned. Soap can strip away the seasoning, affecting the wok’s non-stick properties.
- Rinse Thoroughly: After cleaning, rinse the wok thoroughly with warm water to remove any soap or remaining food particles.
- Dry Completely: Once rinsed, use a clean towel to dry the wok thoroughly. Ensure there is no moisture left on the surface to prevent rusting.
Simple Steps to Refresh Your Carbon Steel Pan’s Seasoning
Caring for your carbon steel pan means giving it a little love now and then. If you start noticing dull spots or food sticking more than usual, it’s probably time to restore your wok.
To reseason your pan, start by giving it a gentle scrub with warm, soapy water to get rid of any rust or uneven bits. Once it’s clean, coat it with a thin layer of oil, just like you did when you first got it. If you want to really restore that protective layer, you can repeat the stovetop seasoning process we talked about earlier.
If you’re in a hurry, you can also use your oven. Just preheat it to 350 degrees Fahrenheit, pop your pan in upside down, and let it bake for about an hour. This method helps prevent oil from pooling and dripping. Just be sure your pan is all steel—no plastic parts, especially in the handle—or you might end up with a melted mess.
Is It Healthy To Cook In Carbon Steel Wok?
Absolutely! Cooking with a carbon steel wok is a healthy choice for your kitchen. Here’s why it fits perfectly into our ethos:
- Chemical-Free Cooking: Unlike some non-stick pans that may contain harmful chemicals like PTFE, carbon steel woks are naturally free from such worries. That means you can cook without any concerns about unwanted chemicals sneaking into your dishes.
- Less Oil, More Flavor: When properly seasoned, carbon steel woks develop a fantastic non-stick surface. This means you can use less oil when cooking, keeping your meals light and healthy without sacrificing flavor.
- Even Heating for Nutrient-Rich Meals: Carbon steel woks heat up evenly and quickly, ensuring that your ingredients are cooked just right. This helps retain all those essential nutrients and flavors, giving you healthier and tastier meals every time.
- Versatile Cooking: From stir-fries to steamed veggies, a carbon steel wok can handle it all. Its versatility allows you to cook up a wide variety of healthy dishes, making it a must-have in any kitchen.
- Preserving Goodness: With its efficient cooking style, a carbon steel wok helps lock in the nutritional value of your ingredients. That means you get to enjoy meals that are not only delicious but also packed with all the nutrients your body needs.
So, if you’re looking to whip up some healthy and flavorful meals, cooking with a carbon steel wok is definitely the way to go!
Is Yosukata Wok Worth It?
If you enjoy cooking Asian recipes and don’t mind a bit of maintenance, the Yosukata wok could be a foundational piece of your cookware collection. Get one of these pans if you want:
- Non-toxic cookware that doesn’t stick
- Cookware that is made sustainably
- A sturdy, heavy pan
However, this might not be the right cookware for you if you want:
- To toss your cookware in the dishwasher
- A flat-bottom pan
- To cook on an electric or induction stovetop.
This wok is a hit in my home for making delicious chicken fried rice and chow mein dishes. I don’t mind the high-maintenance-hand-washing and seasoning as it’s no different than taking care of my favorite cast iron skillets.
